Rwanda - Nyaruguru District - Nyampinga Women's COOP

$27.00

Brew Method: Espresso > Filter

Roast Level: Medium

Bag Size: 454 Grams

Impressions: Dark Chocolate | Brown Sugar | Caramel | Roasted Marshmallows

Origin: Rwanda

Region: Nyaruguru District

Producer: Nyampinga Women’s COOP

Washing Station: Nyampinga Washing Station

Varietal(s): 100% Bourbon

Processing: Fully Washed

Altitude: 1800 - 2000 MASL

Importer: Root 86 Coffee

The Nyampinga Women’s Cooperative was founded in 2013, and was named for the Kinyarwanda word that means: “Beautiful women, both inside and out”.

The cooperative members have an average farm size of 305 trees per member, and together they run the Nyampinga washing station in the Nyaruguru District of Rwanda in able to process their own coffee without relying on outside sources.

Through the cooperative the members have been able to access agronomic training and access to higher quality control systems, combined with hand picking, careful sorting and processing, this coffee from the Nyampinga coop is some of the highest quality coffee coming out of Rwanda to date.

We heard from many customers that they wanted a darker roast, so I set out to find a coffee that I felt would be exceptional for a darker roast, and would lend itself well to both espresso and filter, this is that coffee!

Quantity:
Add To Cart

Brew Method: Espresso > Filter

Roast Level: Medium

Bag Size: 454 Grams

Impressions: Dark Chocolate | Brown Sugar | Caramel | Roasted Marshmallows

Origin: Rwanda

Region: Nyaruguru District

Producer: Nyampinga Women’s COOP

Washing Station: Nyampinga Washing Station

Varietal(s): 100% Bourbon

Processing: Fully Washed

Altitude: 1800 - 2000 MASL

Importer: Root 86 Coffee

The Nyampinga Women’s Cooperative was founded in 2013, and was named for the Kinyarwanda word that means: “Beautiful women, both inside and out”.

The cooperative members have an average farm size of 305 trees per member, and together they run the Nyampinga washing station in the Nyaruguru District of Rwanda in able to process their own coffee without relying on outside sources.

Through the cooperative the members have been able to access agronomic training and access to higher quality control systems, combined with hand picking, careful sorting and processing, this coffee from the Nyampinga coop is some of the highest quality coffee coming out of Rwanda to date.

We heard from many customers that they wanted a darker roast, so I set out to find a coffee that I felt would be exceptional for a darker roast, and would lend itself well to both espresso and filter, this is that coffee!

Brew Method: Espresso > Filter

Roast Level: Medium

Bag Size: 454 Grams

Impressions: Dark Chocolate | Brown Sugar | Caramel | Roasted Marshmallows

Origin: Rwanda

Region: Nyaruguru District

Producer: Nyampinga Women’s COOP

Washing Station: Nyampinga Washing Station

Varietal(s): 100% Bourbon

Processing: Fully Washed

Altitude: 1800 - 2000 MASL

Importer: Root 86 Coffee

The Nyampinga Women’s Cooperative was founded in 2013, and was named for the Kinyarwanda word that means: “Beautiful women, both inside and out”.

The cooperative members have an average farm size of 305 trees per member, and together they run the Nyampinga washing station in the Nyaruguru District of Rwanda in able to process their own coffee without relying on outside sources.

Through the cooperative the members have been able to access agronomic training and access to higher quality control systems, combined with hand picking, careful sorting and processing, this coffee from the Nyampinga coop is some of the highest quality coffee coming out of Rwanda to date.

We heard from many customers that they wanted a darker roast, so I set out to find a coffee that I felt would be exceptional for a darker roast, and would lend itself well to both espresso and filter, this is that coffee!