Papua New Guinea - Chimbu Province - 454 Grams
Brew Method: Filter | Espresso
Roast Level: Light
Bag Size: 454 Grams
Roasters Notes: Rich Cocoa | Golden Sugar | Fuzzy Peach
Origin: Papua New Guinea
Region: Chimbu Province
Varietal(s): Typica
Processing: Fully Washed
Washing Station: Kongo
Altitude: 1600 MASL
Coffee was first introduced to the Simbu Province of Papua New Guinea in the early 1950’s, and it has been a crucial crop to the local farmers. Each small holder farmer has 1 to 2 hectares of coffee garden farms in which they grow small amounts of coffee which are carefully monitored to create top grade coffee.
This is Premium Smallholder Coffee, Top Lot, Grade A.
Brew Method: Filter | Espresso
Roast Level: Light
Bag Size: 454 Grams
Roasters Notes: Rich Cocoa | Golden Sugar | Fuzzy Peach
Origin: Papua New Guinea
Region: Chimbu Province
Varietal(s): Typica
Processing: Fully Washed
Washing Station: Kongo
Altitude: 1600 MASL
Coffee was first introduced to the Simbu Province of Papua New Guinea in the early 1950’s, and it has been a crucial crop to the local farmers. Each small holder farmer has 1 to 2 hectares of coffee garden farms in which they grow small amounts of coffee which are carefully monitored to create top grade coffee.
This is Premium Smallholder Coffee, Top Lot, Grade A.
Brew Method: Filter | Espresso
Roast Level: Light
Bag Size: 454 Grams
Roasters Notes: Rich Cocoa | Golden Sugar | Fuzzy Peach
Origin: Papua New Guinea
Region: Chimbu Province
Varietal(s): Typica
Processing: Fully Washed
Washing Station: Kongo
Altitude: 1600 MASL
Coffee was first introduced to the Simbu Province of Papua New Guinea in the early 1950’s, and it has been a crucial crop to the local farmers. Each small holder farmer has 1 to 2 hectares of coffee garden farms in which they grow small amounts of coffee which are carefully monitored to create top grade coffee.
This is Premium Smallholder Coffee, Top Lot, Grade A.