Ethiopia - Gedeo Zone - Yirgachefe District - Kochere Washing Station - 454 Grams
Brew Method: Filter | Espresso
Roast Level: Light
Bag Size: 454 Grams
Roasters Notes: Blueberry | Blackberry | Citrus | Black Tea | Honey
Origin: Ethiopia
Region: Kochere
Varietal(s): Heirloom Yirgacheffe
Processing: Dry Natural
Washing Station: Kochere
Altitude: 2000-2200 MASL
Importer: Root 86 Coffee
We absolutely love this Ethiopia. A brilliant example of a clean Ethiopian, this has fast become one of our favourite coffees!
Ethiopia Yirgacheffe Kochere is sourced from family-owned farms organized around the Kochere coffee mill located in the town and district of Kochere within the Southern Nations, Nationalities and Peoples' Regional State, Ethiopia. The Kochere Washing station is famous for many high end lots of coffee, and is owned and operated by Matewos Ersemo and his family. The Kochere mill receives ripe cherries from 650 small coffee farmers in the surrounding area and processes and specially sorts the beans into grades which are determined by size, consistency of size and density, and cup quality.
Brew Method: Filter | Espresso
Roast Level: Light
Bag Size: 454 Grams
Roasters Notes: Blueberry | Blackberry | Citrus | Black Tea | Honey
Origin: Ethiopia
Region: Kochere
Varietal(s): Heirloom Yirgacheffe
Processing: Dry Natural
Washing Station: Kochere
Altitude: 2000-2200 MASL
Importer: Root 86 Coffee
We absolutely love this Ethiopia. A brilliant example of a clean Ethiopian, this has fast become one of our favourite coffees!
Ethiopia Yirgacheffe Kochere is sourced from family-owned farms organized around the Kochere coffee mill located in the town and district of Kochere within the Southern Nations, Nationalities and Peoples' Regional State, Ethiopia. The Kochere Washing station is famous for many high end lots of coffee, and is owned and operated by Matewos Ersemo and his family. The Kochere mill receives ripe cherries from 650 small coffee farmers in the surrounding area and processes and specially sorts the beans into grades which are determined by size, consistency of size and density, and cup quality.
Brew Method: Filter | Espresso
Roast Level: Light
Bag Size: 454 Grams
Roasters Notes: Blueberry | Blackberry | Citrus | Black Tea | Honey
Origin: Ethiopia
Region: Kochere
Varietal(s): Heirloom Yirgacheffe
Processing: Dry Natural
Washing Station: Kochere
Altitude: 2000-2200 MASL
Importer: Root 86 Coffee
We absolutely love this Ethiopia. A brilliant example of a clean Ethiopian, this has fast become one of our favourite coffees!
Ethiopia Yirgacheffe Kochere is sourced from family-owned farms organized around the Kochere coffee mill located in the town and district of Kochere within the Southern Nations, Nationalities and Peoples' Regional State, Ethiopia. The Kochere Washing station is famous for many high end lots of coffee, and is owned and operated by Matewos Ersemo and his family. The Kochere mill receives ripe cherries from 650 small coffee farmers in the surrounding area and processes and specially sorts the beans into grades which are determined by size, consistency of size and density, and cup quality.