Ethiopia - Gedeo Zone - Yirgachefe District - Koke Washing Station - 454 Grams
Brew Method: Filter | Espresso
Roast Level: Medium-Light
Bag Size: 454 Grams
Roasters Notes: Seville Orange Marmalade | Orange Pekoe | Lemongrass | Jammy
Origin: Ethiopia
Region: Gedeo Zone - Yirgachefe District
Washing Station: Koke Washing Station
Grade: 2 w. Extra Sort
Varietal(s): Indigenous Heirloom Yirgacheffe
Processing: Fully Washed | Sun Dried on Raised Bed | Hand Sorted
Altitude: 2000 - 2300 MASL
Importer: Root 86 Coffee
This coffee is dense, complex, and wonderfully layered. The first notes are jammy with rich Seville Orange Marmalade, a traditional sweet treat. We aren’t talking about the super sweet Smucker’s marmalade you find in the supermarket, but rather the sweet, bitter complexity of traditional marmalade your grandmother may have made by hand to spread generously on her biscuits at teatime.
The marmalade Paddington loved.
As it cools and lingers in your mouth notes of black tea, specifically Orange Pekoe, with lemongrass. This is a coffee densely layered with flavour.
Ethiopia was not the country that coffee first grew in, that is still being researched and debated, however, it was the country where coffee was first discovered, and cultivated for consumption and trade; Ethiopia will always hold a special place in our hearts. The traditional Ethiopian coffee ceremony shows just how much respect the people of this amazing country have for coffee. In the dense and moist shade of the mighty rainforests of Ethiopia hundreds of native coffee varietals thrive in the fertile soils.
We adore Ethiopian coffees, they are sweet, acidic, fruity, and consistently delicious. This lot of coffee comes to us as a blend of Indigenous Heirloom Yirgacheffe varietals brought in by hundreds of small farmers in the district, and processed at the venerable Koke (Ko-Kay) Washing Station in Ethiopia, followed by hand sorting for optimal sizing. This is a coffee that should be appreciated deeply, for where it came from, the care that went into it’s every step, and the farmers of Ethiopia who deserve more than they receive.
Brew Method: Filter | Espresso
Roast Level: Medium-Light
Bag Size: 454 Grams
Roasters Notes: Seville Orange Marmalade | Orange Pekoe | Lemongrass | Jammy
Origin: Ethiopia
Region: Gedeo Zone - Yirgachefe District
Washing Station: Koke Washing Station
Grade: 2 w. Extra Sort
Varietal(s): Indigenous Heirloom Yirgacheffe
Processing: Fully Washed | Sun Dried on Raised Bed | Hand Sorted
Altitude: 2000 - 2300 MASL
Importer: Root 86 Coffee
This coffee is dense, complex, and wonderfully layered. The first notes are jammy with rich Seville Orange Marmalade, a traditional sweet treat. We aren’t talking about the super sweet Smucker’s marmalade you find in the supermarket, but rather the sweet, bitter complexity of traditional marmalade your grandmother may have made by hand to spread generously on her biscuits at teatime.
The marmalade Paddington loved.
As it cools and lingers in your mouth notes of black tea, specifically Orange Pekoe, with lemongrass. This is a coffee densely layered with flavour.
Ethiopia was not the country that coffee first grew in, that is still being researched and debated, however, it was the country where coffee was first discovered, and cultivated for consumption and trade; Ethiopia will always hold a special place in our hearts. The traditional Ethiopian coffee ceremony shows just how much respect the people of this amazing country have for coffee. In the dense and moist shade of the mighty rainforests of Ethiopia hundreds of native coffee varietals thrive in the fertile soils.
We adore Ethiopian coffees, they are sweet, acidic, fruity, and consistently delicious. This lot of coffee comes to us as a blend of Indigenous Heirloom Yirgacheffe varietals brought in by hundreds of small farmers in the district, and processed at the venerable Koke (Ko-Kay) Washing Station in Ethiopia, followed by hand sorting for optimal sizing. This is a coffee that should be appreciated deeply, for where it came from, the care that went into it’s every step, and the farmers of Ethiopia who deserve more than they receive.
Brew Method: Filter | Espresso
Roast Level: Medium-Light
Bag Size: 454 Grams
Roasters Notes: Seville Orange Marmalade | Orange Pekoe | Lemongrass | Jammy
Origin: Ethiopia
Region: Gedeo Zone - Yirgachefe District
Washing Station: Koke Washing Station
Grade: 2 w. Extra Sort
Varietal(s): Indigenous Heirloom Yirgacheffe
Processing: Fully Washed | Sun Dried on Raised Bed | Hand Sorted
Altitude: 2000 - 2300 MASL
Importer: Root 86 Coffee
This coffee is dense, complex, and wonderfully layered. The first notes are jammy with rich Seville Orange Marmalade, a traditional sweet treat. We aren’t talking about the super sweet Smucker’s marmalade you find in the supermarket, but rather the sweet, bitter complexity of traditional marmalade your grandmother may have made by hand to spread generously on her biscuits at teatime.
The marmalade Paddington loved.
As it cools and lingers in your mouth notes of black tea, specifically Orange Pekoe, with lemongrass. This is a coffee densely layered with flavour.
Ethiopia was not the country that coffee first grew in, that is still being researched and debated, however, it was the country where coffee was first discovered, and cultivated for consumption and trade; Ethiopia will always hold a special place in our hearts. The traditional Ethiopian coffee ceremony shows just how much respect the people of this amazing country have for coffee. In the dense and moist shade of the mighty rainforests of Ethiopia hundreds of native coffee varietals thrive in the fertile soils.
We adore Ethiopian coffees, they are sweet, acidic, fruity, and consistently delicious. This lot of coffee comes to us as a blend of Indigenous Heirloom Yirgacheffe varietals brought in by hundreds of small farmers in the district, and processed at the venerable Koke (Ko-Kay) Washing Station in Ethiopia, followed by hand sorting for optimal sizing. This is a coffee that should be appreciated deeply, for where it came from, the care that went into it’s every step, and the farmers of Ethiopia who deserve more than they receive.