DECAF | Guatemala - Nuevo Oriente - Ricardo Zelaya - Finca Carrizal

$21.46

Brew Method: Filter | Espresso

Roast Level: Medium-Light

Bag Size: 454 Grams

Roasters Notes: Mandarin Orange | Pecans | Dark Chocolate | Caramel

Origin: Guatemala

Region: Nuevo Oriente

Farm: Finca Carrizal

Producer: Ricardo Zelaya

Varietal(s): Caturra, Bourbon, Catuai, Villa Sarchi, Pacas

Processing: Swiss Water Process Decaffeination | Patio Dried

Altitude: 1000-1200 MASL

Importer: Common Goal Coffee

Located in the northwestern part of Guatemala and demanding a difficult 6-9 hour drive through rough terrain to access the region, Finca Carrizal was founded in 1986 by Ricardo Zelaya, who was 21 years old at the time.

Finca Carrizal was Ricardo’s first venture into the world of coffee cultivation, and although he now owns multiple farms, Finca Carrizal still holds his affections.  This is the farm where he experimented, and used his knowledge gained from study and experimentation to produce delicious coffee.  Finca Carrizal plays a pivotal role in his farming today, as all nursery plants that supply his other farms begin within the loving embrace of Finca Carrizal.

Finca Carrizal does not only grow young coffee trees, but also young minds, having a primary school with a computer lab providing education to over 100 local children on the farm land.

This coffee was imported by Common Goal Coffee, and decaffeinated by Swiss Water.

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Brew Method: Filter | Espresso

Roast Level: Medium-Light

Bag Size: 454 Grams

Roasters Notes: Mandarin Orange | Pecans | Dark Chocolate | Caramel

Origin: Guatemala

Region: Nuevo Oriente

Farm: Finca Carrizal

Producer: Ricardo Zelaya

Varietal(s): Caturra, Bourbon, Catuai, Villa Sarchi, Pacas

Processing: Swiss Water Process Decaffeination | Patio Dried

Altitude: 1000-1200 MASL

Importer: Common Goal Coffee

Located in the northwestern part of Guatemala and demanding a difficult 6-9 hour drive through rough terrain to access the region, Finca Carrizal was founded in 1986 by Ricardo Zelaya, who was 21 years old at the time.

Finca Carrizal was Ricardo’s first venture into the world of coffee cultivation, and although he now owns multiple farms, Finca Carrizal still holds his affections.  This is the farm where he experimented, and used his knowledge gained from study and experimentation to produce delicious coffee.  Finca Carrizal plays a pivotal role in his farming today, as all nursery plants that supply his other farms begin within the loving embrace of Finca Carrizal.

Finca Carrizal does not only grow young coffee trees, but also young minds, having a primary school with a computer lab providing education to over 100 local children on the farm land.

This coffee was imported by Common Goal Coffee, and decaffeinated by Swiss Water.

Brew Method: Filter | Espresso

Roast Level: Medium-Light

Bag Size: 454 Grams

Roasters Notes: Mandarin Orange | Pecans | Dark Chocolate | Caramel

Origin: Guatemala

Region: Nuevo Oriente

Farm: Finca Carrizal

Producer: Ricardo Zelaya

Varietal(s): Caturra, Bourbon, Catuai, Villa Sarchi, Pacas

Processing: Swiss Water Process Decaffeination | Patio Dried

Altitude: 1000-1200 MASL

Importer: Common Goal Coffee

Located in the northwestern part of Guatemala and demanding a difficult 6-9 hour drive through rough terrain to access the region, Finca Carrizal was founded in 1986 by Ricardo Zelaya, who was 21 years old at the time.

Finca Carrizal was Ricardo’s first venture into the world of coffee cultivation, and although he now owns multiple farms, Finca Carrizal still holds his affections.  This is the farm where he experimented, and used his knowledge gained from study and experimentation to produce delicious coffee.  Finca Carrizal plays a pivotal role in his farming today, as all nursery plants that supply his other farms begin within the loving embrace of Finca Carrizal.

Finca Carrizal does not only grow young coffee trees, but also young minds, having a primary school with a computer lab providing education to over 100 local children on the farm land.

This coffee was imported by Common Goal Coffee, and decaffeinated by Swiss Water.