Costa Rica - V&G San Juanillo - Starmaya Varietal - Natural - 454 Grams
This coffee is grown in a bee friendly environment!
Brew Method: Filter > Espresso
Roast Level: Light
Bag Size: 454 Grams
Roasters Notes: Sweet & Jammy | Cherry Funk | Lemon | Apricot | Dark Chocolate
Origin: Costa Rica
Region: Naranjo, San Juanillo
Farm: Finca V&G San Juanillo
Owner(s): Tomas Gutierrez and Allan Vargas
Varietal(s): Starmaya
Processing: Natural
Altitude: 1500 MASL
Importer: Root 86 Coffee
We aren’t going to hide this, this coffee is WILD, FUNKY, FRUITY, and UNEXPECTED!
Starting off with an incredible sweetness and a jammy mouthfeel, with funky red cherry, and hints of sweet orange and lemon acidity, as it cools on the tongue it reveals notes of apricot, and dark chocolate.
The Starmaya varietal is classified as an F1 Hybrid, being a cross between the Marsallesa varietal, and a wild Ethiopian/Sudanese natural varietal, and is one of the only F1 Hybrids being commercially grown.
V&G San Juanillo was started by Tomas Gutierrez, an agronomist, and Allan Vargas, and engineer. Working together they have created our favourite farm, they consistently produce delicious coffees and they are always experimenting, innovating, and pushing the boundaries of coffee. They focus mainly on growing new hybrid varietals which have been developed by CiCafe, the Coffee Research Institute of Costa Rica. Their farm is bee friendly, as a bonus!
This coffee is grown in a bee friendly environment!
Brew Method: Filter > Espresso
Roast Level: Light
Bag Size: 454 Grams
Roasters Notes: Sweet & Jammy | Cherry Funk | Lemon | Apricot | Dark Chocolate
Origin: Costa Rica
Region: Naranjo, San Juanillo
Farm: Finca V&G San Juanillo
Owner(s): Tomas Gutierrez and Allan Vargas
Varietal(s): Starmaya
Processing: Natural
Altitude: 1500 MASL
Importer: Root 86 Coffee
We aren’t going to hide this, this coffee is WILD, FUNKY, FRUITY, and UNEXPECTED!
Starting off with an incredible sweetness and a jammy mouthfeel, with funky red cherry, and hints of sweet orange and lemon acidity, as it cools on the tongue it reveals notes of apricot, and dark chocolate.
The Starmaya varietal is classified as an F1 Hybrid, being a cross between the Marsallesa varietal, and a wild Ethiopian/Sudanese natural varietal, and is one of the only F1 Hybrids being commercially grown.
V&G San Juanillo was started by Tomas Gutierrez, an agronomist, and Allan Vargas, and engineer. Working together they have created our favourite farm, they consistently produce delicious coffees and they are always experimenting, innovating, and pushing the boundaries of coffee. They focus mainly on growing new hybrid varietals which have been developed by CiCafe, the Coffee Research Institute of Costa Rica. Their farm is bee friendly, as a bonus!
This coffee is grown in a bee friendly environment!
Brew Method: Filter > Espresso
Roast Level: Light
Bag Size: 454 Grams
Roasters Notes: Sweet & Jammy | Cherry Funk | Lemon | Apricot | Dark Chocolate
Origin: Costa Rica
Region: Naranjo, San Juanillo
Farm: Finca V&G San Juanillo
Owner(s): Tomas Gutierrez and Allan Vargas
Varietal(s): Starmaya
Processing: Natural
Altitude: 1500 MASL
Importer: Root 86 Coffee
We aren’t going to hide this, this coffee is WILD, FUNKY, FRUITY, and UNEXPECTED!
Starting off with an incredible sweetness and a jammy mouthfeel, with funky red cherry, and hints of sweet orange and lemon acidity, as it cools on the tongue it reveals notes of apricot, and dark chocolate.
The Starmaya varietal is classified as an F1 Hybrid, being a cross between the Marsallesa varietal, and a wild Ethiopian/Sudanese natural varietal, and is one of the only F1 Hybrids being commercially grown.
V&G San Juanillo was started by Tomas Gutierrez, an agronomist, and Allan Vargas, and engineer. Working together they have created our favourite farm, they consistently produce delicious coffees and they are always experimenting, innovating, and pushing the boundaries of coffee. They focus mainly on growing new hybrid varietals which have been developed by CiCafe, the Coffee Research Institute of Costa Rica. Their farm is bee friendly, as a bonus!